Masseria Agnello logoMasseria Agnello
    Masseria Agnello olive grove on the hills of Realmonte, with a stone farmhouse

    Extra virgin olive oil

    The olive oil of Masseria Agnello

    Two Sicilian extra virgin blends, two lands: one between the sea and the countryside of Realmonte, the other on the hills of the Sicilian hinterland.

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    Our land

    Olive oil is part of the masseria

    Our olive trees grow in the fields next to the masseria, between the sea and the Agrigento hinterland. The breeze comes in from the coast, the soil is dry limestone, the light is that of southern Sicily.

    A second grove lies further inland, on the hills of Campobello di Licata, where the climate is drier and the gap between day and night temperatures is wider.

    The oil our guests find on the table, at breakfast and at dinner, comes from here.

    Masseria Agnello in Realmonte, among olive trees and hills

    Our two oils

    Two blends, two lands

    Bottle of Masseria Agnello extra virgin olive oil, 0.50 L

    Olive oil

    Masseria Agnello

    Origin
    The fields next to Masseria Agnello, in Realmonte (AG), between the sea and the countryside.
    Blend
    Nocellara del Belìce, Biancolilla, Cerasuola, Moresca

    A top-quality blend from a grove exposed to the sea breeze. Four native Sicilian cultivars, each with its own character, for a complex and harmonious oil.

    Tasting notes

    Fruitiness
    medium
    Nose
    fresh grass, artichoke, green tomato
    Palate
    balanced bitterness and pungency, almond finish
    Pairings
    raw fish, grilled vegetables, legumes
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    Bottle of Terre di Girgenti extra virgin olive oil, 0.50 L

    Olive oil

    Terre di Girgenti

    Origin
    The countryside of Campobello di Licata (AG), in the hilly hinterland.
    Blend
    Nocellara del Belìce, Biancolilla, Cerasuola

    A top-quality blend from the hills of the Agrigento hinterland. Three Sicilian cultivars for a full, assertive oil.

    Tasting notes

    Fruitiness
    intense
    Nose
    artichoke, tomato leaf, aromatic herbs
    Palate
    bold bitterness and pungency, long finish
    Pairings
    grilled meats, legume soups, bruschetta
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    The cultivars

    Four Sicilian varieties

    Nocellara del Belìce

    The queen of the Belìce Valley: intense green fruitiness with hints of tomato and artichoke.

    Masseria AgnelloTerre di Girgenti

    Biancolilla

    The most delicate cultivar, bringing softness and balance with notes of almond.

    Masseria AgnelloTerre di Girgenti

    Cerasuola

    Bold character, lively bitterness and pungency, rich in polyphenols.

    Masseria AgnelloTerre di Girgenti

    Moresca

    An ancient cultivar from south-eastern Sicily, with grassy fruitiness and structure.

    Masseria Agnello

    The process

    From branch to bottle

    1. Hand picking olives from the branch

      01

      The harvest

      Olives are picked by hand at the right ripeness, at veraison, when the fruit expresses its fullest aromas.

    2. Hands pouring freshly picked olives into a jute sack

      02

      The milling

      Olives reach the mill within a few hours of picking, to preserve their freshness.

    3. Hands holding freshly picked olives

      03

      Cold extraction

      Purely mechanical extraction at low temperature, preserving aroma, taste and polyphenols.

    4. Harvested olives on nets beneath the trees

      04

      Storage

      The oil rests away from light and air, reaching the table as intact as when freshly pressed.

    Why our oil

    What matters

    100% native Sicilian cultivars

    Only varieties born in Sicily, nothing blended in from elsewhere.

    Cold-extracted

    Mechanical processing at low temperature.

    Hand-picked

    Every olive picked at the right moment.

    From our land to your table

    From our groves, with no middlemen.

    Gallery

    Among the olive trees

    Olive harvest with nets in the grove

    Take the taste of the masseria home

    For information, available sizes and orders, message us on WhatsApp: we will reply personally.

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    Frequently asked questions

    Olive oil FAQ

    Masseria Agnello is a blend of Nocellara del Belìce, Biancolilla, Cerasuola, Moresca. Terre di Girgenti is a blend of Nocellara del Belìce, Biancolilla, Cerasuola. All are native Sicilian cultivars.

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